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Perfect Edible Centerpiece for your Thanksgiving Dinner

Grab a Sugar Pie Pumpkin and pack it full of the stuffing of your choice!

Here I sauteed onions, garlic, celery, sausage, kale and sourdough bread and stuffed the pumpkin adding in chicken broth to the brim. Bake for about an hour at 350 degrees and you have a perfect edible centerpiece for your Thanksgiving dinner!


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